Yellow designates an exclusive event presented by The Bellevue Collection
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All of May
Featuring Columbia Valley based wineries. See our menu for details.
All of May
Choose any 3 wines from our selection of 21 Washington wines for $17 (3oz. pours). Enjoy your custom flight with our Meze plate for $25.
5 – 8 p.m.
Wine, drink and food specials Get out of the gutter and into Lucky Strike Lane Bellevue! Bowlluckystrike.com - myspace.com/luckystrikebellevue
Restaurants and Offers May Vary
$25, Available for sale at Bellevue Square Guest Services soon
This year The Culinary and Wine Showcase brings you a brand new indulgence – our Dine Around program, Bite and Flight. A passport to seven different restaurants, Bite and Flight is designed to let you sample a wide variety of culinary delights and wine throughout the Collection. At the end of your journey, be sure to fill out the back page of your passport and turn it into Bellevue Square Guest Services by June 16 and enter-to- win a $500 Bellevue Collection gift certificate.
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Offering 10% off on all wines featured for the Culinary and Wine Showcase on special order to be delivered at a later date. See store for details.
All day, complimentary
Oil & Vinegar
Tastings of special recipes featuring our hot & spicy selections
6 – 9 p.m.
Cypress
$40
A cross selection of Chateau Ste Michelle’s portfolio of wines paired with display creations designed by our French influenced Chef. For tickets e-mail ben.olin@westin.com or call 425.638.1075.
7 p.m.
Ristorante Luciano
$90
For tickets visit the restaurant
All day, complimentary
Oil & Vinegar
Tastings of special recipes featuring our olives and dried herb blend selections.
6 – 9 p.m.
Cypress
$40
A cross selection of Chateau Ste Michelle’s portfolio of wines paired with display creations designed by our French influenced Chef. For tickets e-mail ben.olin@westin.com or call 425.638.1075.
6 – 8 p.m.
Vino 100
$30
For tickets email info@vino100bellevue.com or call 425.453.7881 Join us for a tasting of Five Star Cellars 90+ point wines with scrumptious appetizers as Matt Huse, the winemaker, imparts his wisdom and the tricks of the trade in producing a “five star” quality wines.
7 p.m.
Ristorante Luciano
$90
For tickets visit the restaurant
All day, complimentary
Oil & Vinegar
Tastings of our favorite oil & vinegar salad dressing combinations.
5 – 7 p.m.
Twisted Cork Wine Bar
$15
SAUCE! is our weekly wine and food tasting. With three tastes of our weekly featured wine paired with three bites of Chef Dan’s cuisine. No reservations necessary
5 – 8:30 p.m.
Bellevue Square Center Court
Enjoy five tastes of Washington Wines for $5
5 – 8:30 p.m.
Bellevue Square Center Court
Complimentary
5 - 5:30 pm - Ristorante Luciano, 6 - 6:30pm - Oil & Vinegar, 7 - 7:30 pm - McCormick & Schmick’s Seafood Restaurant, 8 - 8:30 pm - Z’Tejas Southwestern Grill
6:30 p.m.
0/8 Seafood Grill
$95
Six course dinner paired with seven different wines from Alexandria Nicole Cellars. For tickets call 425.637.0808
All day, complimentary
Oil & Vinegar
Tastings of our exotic finishing sauces used as marinades on grilled veggies and meats prepared and served by our guest chef from Bittersweet Herb Farms.
4 - 6:30 p.m.
Bellevue Square Center Court
Enjoy five tastes of Washington Wines for $5
4 - 5:30 p.m.
Bellevue Square Center Court
Complimentary
4 - 4:30 pm - Ristorante Luciano, 5 - 5:30 pm - John Sarich
6:30 p.m.
Ruth’s Chris Steakhouse
$105
For tickets call 425.451.1550
7 p.m.
$50
The Westin Bellevue, Grand Ballroom
Join us as we honor the 2008 Seattle magazine Washington Wine Award winners. Share the evening with Master Sommelier Evan Goldstein, author of Perfect Pairings, and enjoy tasting award-winning wines, expertly paired with flavors from The Bellevue Collection.
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All day, complimentary
Oil & Vinegar
Special tastings of 30 year aged balsamic vinegars drizzled on ice cream and cheeses.
5 – 8:30 p.m.
Bellevue Square Center Court
Enjoy five tastes of Washington Wines for $5
6 – 8:30 p.m.
Bellevue Square Center Court
Complimentary
6 - 6:30 pm - John Sarich, 7 - 7:30 pm - 0/8 Seafood Grill 8 - 8:30 pm - Oh! Chocolate
6 – 8 p.m.
Vino 100
$45
Brian Carter, twice named “Winemaker of the Year” by Washington magazine, will pair food with 5 of his latest hand-crafted wines. For tickets email info@vino100bellevue.com or call 425.453.7881
6:30 p.m.
Cypress
$90
4-course menu Featuring wine pairings from Andrew Will Winery. For tickets e-mail ben.olin@westin.com or call 425.638.1075
All day, complimentary
Oil & Vinegar
Special guest tasting of our very own Yakima Valley Grapeseed oils presented by the owners of ApresVin.
11 a.m. – 1:30 p.m.
Bellevue Square Center Court
Complimentary
11 - 11:30 am - John Sarich, 12 - 12:30 pm - Oil & Vinegar, 1 - 1:30 pm - Z’Tejas Southwestern Grill
3 p.m.
0/8 Seafood Grill
$15
For reservations call 425.637.0808 Chef Dan and our Wine Director, Michael Anderson, will lead participants through the ins and outs of wine and food pairing, Northwest style, with a special guest wine expert. For reservations call 425.637.0808
6:30 p.m.
Maggiano’s Little Italy
$75
For Reservations visit Maggiano’s Little Italy or call 425.519.6476. Waterbrook Winery, which has been creating award-winning wines in the Walla Walla Valley since 1984, is teaming up with Bellevue’s Maggiano’s Little Italy to present a four-course wine dinner. Chef Deborah Breuler’s custom menu includes Crab and Shrimp Marscarpone Crostini, Halibut, Short Ribs, Rhubarb and Strawberry Zabaglione all paired with Waterbook Winery.
7 p.m.
The Westin Bellevue, Grand Ballroom
$35
Easy Entertaining is Kathy’s mantra – hear how to host a festive party, from tasty cocktails to great menus and decorating tips. It’s your hot ticket to a delicious lifestyle. Price includes a fun-filled chat with Kathy, do-it-yourself tablescape designs, Washington wines and tempting treats and a great swag bag including a signed copy of Kathy’s book Kathy Casey Favorites. Receive a $10 discount when you purchase your ticket online for Women, Wine and Shopping.
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1 – 3 p.m.
Bellevue Square Fountain Court
complimentary
Join John Sarich- Culinary Director for Chateau Ste. Michelle, Jack Gilmore- Founding Corporate and Executive Chef for Z’Tejas Southwestern Grill and Dan Thiessen- Chef and Owner of 0/8 Seafood Grill for this outdoor grilling event where you’ll learn the ins and outs of how to grill like a pro. Sponsored in part by Viking.
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